(Cream Puff recipe from The Bride and Groom's First Cookbook by Abigail Kirsch)

Guests are sure to be wowed by the presentation of this dessert.  They will feel like they're in a restaurant!

(from Everyday Food magazine, January/February 2008)

(adapted from The New Best Recipe by Cook's Illustrated, copyright 2004)

This salad requires some extra effort compared to other TSF recommended recipes, but we promise it's worth it, especially for extra special occasions.

Regular baked potatoes reach a whole other level with olive oil and kosher salt.

(from The New Best Recipe by Cook's Illustrated, copyright 2004)